Lessons an Athletic Director Learned as a Line Cook (Part 2)
Montessori Physical Education
SEPTEMBER 18, 2022
If you were just coming to this blog without reading it last week, you would want to go here to read part one before jumping into this one. Good people make all the difference. There is a tremendous turnover rate in the restaurant industry. Even though I have only been working in my kitchen for three years, I have probably worked with hundreds of people.
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