cardiovascular-health-and-the-gut-microbiome 
Designs for Health
APRIL 12, 2023
Evidence suggests that the gut microbiome may influence certain aspects of cardiovascular health. The bidirectional relationship between the gut microbiome and the heart has been referred to as the “gut-heart axis.”
Designs for Health
MARCH 10, 2023
The gut-heart axis refers to the relationship between the gut microbiome and cardiovascular health. The body’s inflammatory response is believed to be an important factor in the gut-heart axis. fragilis ) levels. Increased levels of B.
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Designs for Health
FEBRUARY 28, 2024
The relationship between the gut microbiome and the heart is referred to as the ‘gut-heart axis.’ Emerging evidence suggests that the gut microbiome–its composition and its metabolites–may influence cardiovascular (CV) health. Dysbiosis may also influence parameters related to hypertension.
Designs for Health
MARCH 10, 2023
The gut-heart axis refers to the relationship between the gut microbiome and cardiovascular health. The body’s inflammatory response is believed to be an important factor in the gut-heart axis. fragilis ) levels. Increased levels of B.
Designs for Health
AUGUST 25, 2023
It may also play a supportive role in cardiovascular function, gut and immune health, and the inflammatory response. Evidence also indicates that berberine interacts with the gastrointestinal (GI) microbiome and may support certain aspects of gut microbial health.
Designs for Health
NOVEMBER 4, 2022
Cardiovascular disease is the global leading cause of mortality. The underlying pathology of atherosclerosis is behind many cardiovascular diseases. Research indicates that the composition of the gut microbiome may differ in individuals with atherosclerotic changes. paracasei. . acidophilus, L. reuteri, L.
Designs for Health
DECEMBER 27, 2022
Prebiotics are compounds that have a specific effect on the gastrointestinal (GI) microbiome and help stimulate the activity of the targeted intestinal microbe to potentially help promote human health. and other dark berries contain a relatively high number of health-supportive compounds. Blueberries ( Vaccinium spp. )
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