Remove vitamin-d-and-autoimmune-thyroiditis
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Vitamin D and Autoimmune Thyroiditis: Settling the Controversy

Designs for Health

While vitamin D is perhaps best known for its role in bone health and calcium metabolism, it exerts critical immunomodulatory actions throughout the body. Vitamin D receptors (VDRs) are present in various immune cells and play a pivotal role in regulating immune responses. This, in turn, may influence immune homeostasis.

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The Thyroid-Gut Axis: Is There a Connection Between Thyroid Health and the Gut Microbiome?

Designs for Health

The thyroid-gut axis refers to the bidirectional communication between the thyroid gland and the gut microbiome. It involves biochemical interactions between the immune system, gut microbiota, and the thyroid. GD is an autoimmune thyroid condition and is the most prevalent form of hyperthyroidism.

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Recent Randomized Controlled Trial Explores Role of Selenium and Vitamin D in Thyroid Health

Designs for Health

Graves disease is an autoimmune thyroid condition and is the most prevalent form of hyperthyroidism. Decreases in vitamin D and selenium levels circulating in the body have been associated with the incidence of Graves disease. . The thyroid gland can be particularly vulnerable to oxidative damage.

Health 86
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Pilot Study Explores Immunomodulatory Actions of Selenium and Vitamin D for Thyroid Health

Designs for Health

The thyroid gland plays a critical role in metabolic rate, growth and development, and the function of many body systems, such as cardiovascular, musculoskeletal, and gastrointestinal. Selenium is an essential trace element that has been shown to support healthy thyroid hormone metabolism.

Health 52
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Is There a Link Between Graves’ Disease and the Gut Microbiome?

Designs for Health

Graves’ disease (GD) is an autoimmune thyroid condition, and it is the most prevalent form of hyperthyroidism. The thyroid gland plays an important role in energy metabolism and the physiology of many body systems, but it can be particularly vulnerable to oxidative damage. Increases in short-chain fatty acids were also observed.